Gluten-Free Pizza Base
Pre-baked gluten-free pizza base. The diameter of the base is approx. 28,5 cm.
|/100g||single product (190g)|
|energy||980Kj / 230kcal||Kj / KcalKcal|
|- witch of sugars||2,3g|
|- witch of saturated||0,6g|
Water, maize starch, potato starch, modified tapioca starch, rice flour, canola oil, potato flake, yeast, sour rice flour, thickener (xanthan), sugar, salt, psyllium, wholemeal rice flour, potato fibre, raising agents (E450, E500), fructose, emulsifier (E471).
storage instructions :
Store in -18°C or colder. Do not re-freeze after thawing.
best before : 425 päivää
directions for use :
Add pizza toppings and bake in a pizza oven at approx. 300°C for 2 min 30 s - 3 min or in a convection oven at approx. 200°C for 6-7 min. Baking time and temperature depends on the oven and may vary depending on the toppings.