Gluten-Free Shortcrust Pastry

Gluten-Free Shortcrust Pastry

Gluten-Free Shortcrust Pastry

470 g

Shortcrust pastry is suitable for making a variety of biscuits, and it is also excellent as a basis for sweet pies. Package includes two dough sheets of about 235g/sheet.

Frozen, Gluten free, lactose-free, milk-free, soya-free, nut-free, preservative-free, ] yeast free,
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Ingredients Ingredients
/100gsingle product (470g)
energy 1750Kj / 420kcalKj / KcalKcal
protein 3,0g
Carbonhydrates 56,4g
- witch of sugars 18,9g
fat 19,9g
- witch of saturated 5,7g
dietary fibre 0,9g
salt 0,4g
Product informations Product informations

ingredients :

Maize starch, vegetable fat (palm, coconut), sugar, rice flour, EGG, potato starch, rapeseed oil, water, flavorings, raising agents (E450, E500), thickeners (E415, E464, E466), emulsifier (E471), salt, food color (E160a).

storage instructions :

Storage at -18°C / 0°F or colder. Do not re-freeze after thawing. Storage at room temperature or in a refridgerator is not recommended. 

best before : 365 päivää

directions for use :

Shortcrust pastry is suitable for making cookies and sweet pies. Let the dough thaw for 3 hours in room temperature or for 8-10 hours in fridge. Notice: use only gluten-free flour for helping baking. Baking time for cookies is approx. 5-7 min. in 200°C in the middle of the oven.  The baking time may vary depending on the oven type. Bake pies with diamter ca. 25cm for approx. 30-35 min.

ordering info ordering info

sales unit : 8 pakkausta

Product number : 372600

gtin : 6431903726003

sales unit gtin : 6431906726000

sales unit product number: 672600

sales unit net weight : 3150g

sales unit gross weight : 3760g

boxes/pallet : 112

pallet net weight : 421kg

pallet gross weight : 465kg