Gluten-free bun with vanilla filling
Gluten-free bun with lot of vanilla filling is a rectangular bun with decorative cuts on top of it. Free from lactose, soy, nuts. Contains milk protein and egg.
|/100g||single product (60g)|
|energy||966Kj / 231kcal||Kj / KcalKcal|
|- witch of sugars||15,3g|
|- witch of saturated||2,1g|
Water, maize starch, modified tapioca starch, sugar, vanilla cream powder (sugar, modified potato starch, hardened vegetable fat [coconut], thickeners [E404, E450, E339], milk protein, salt, flavourings, food coloring [E160a]), rice flour, vegetable oil and vegetable fat (rape, palm and coconut), egg, potato starch, yeast, thickeners (E464, guar gum), psyllium, salt, cardamom, vanilla, flavourings. Includes 28 % of vanilla-flavored filling.
storage instructions :
Store at -18°C or colder. Once defrosted do not re-freeze. Covered product can be stored at room temperature for 1 day or at refrigerator for 2 days max. Once opened, tightly seal the packaging to prevent the product from drying out.
best before : 425 päivää
directions for use :
Heat frozen bun in a microvawe oven (700-800 W) for approx. 50 seconds/bun or allow to defrost in room temperature for approx. 1 hour/bun.