Gluten-Free Apricot Muffins
A juicy muffin with taste of apricot and vanilla. Try also with whipped cream or vanilla sauce and apricots.
|/100g||single product (55g)|
|energy||1800Kj / 430kcal||Kj / KcalKcal|
|- witch of sugars||26,9g|
|- witch of saturated||5,9g|
Egg, sugar, rice flour, rapeseed oil, vegetable fat (palm, coconut), and palm oil, potato starch, maize flour, powdered apricot (4%), vanillin flavouring, raising agents (E450, E500), thickener (guar gum), emulsifiers (E472c, E471), color (E160a).
storage instructions :
Store in -18°C or colder. Do not re-freeze after thawing.
best before : 425 päivää
directions for use :
To defrost: in microwave oven (800W) approx. 20-30 seconds/muffin or at room temperature approx. 45 min.