Gluten-Free Oat bread rolls
Bread rolls made from gluten-free ingredients including pure oats. Oat makes the rolls more moist and gives them a nice grainy taste rare in gluten-free products.
|/100g||single product (80g)|
|energy||1105Kj / 265kcal||Kj / KcalKcal|
|- witch of sugars||5,8g|
|- witch of saturated||1,4g|
Water, gluten-free oat (35%), potato starch, rapeseed oil, sugar, potato flakes, yeast, psyllium, salt, raising agents (E450, E500), potato fiber, thickeners (E466, E412), emulsifier (E471).
storage instructions :
Store at -18°C or colder. Do not refreeze a thawed product. Can be stored protected at room temperature for 24 hours or in the refrigerator not more than 48 hous. Close an opened package carefully to prevent drying.
best before : 426 päivää
directions for use :
Warm the rolls to get the best taste. Warm up each frozen roll for about 45 seconds in the microwave oven. The roll is easier to slice while still partly forzen. Can also be thawed at room temperature for about one hour. The thawed rolls may also be heated up in an oven in ca. 180-190°C for about 5-8 minutes.
sales unit : 8 pakkausta
Product number : 332331
gtin : 6431903313319
sales unit gtin : 6431906318212
sales unit product number: 631821
sales unit net weight : 2560g
sales unit gross weight : 2868g
boxes/pallet : 48
pallet net weight : 122,88kg
pallet gross weight : 163kg