Gluten-Free Dark Bread
The color of the bread is dark. Plum marmalade and syrup give this loaf a pleasant sweet taste.
|/100g||single product (50g)|
|energy||980Kj / 230kcal||Kj / KcalKcal|
|- witch of sugars||4,8g|
|- witch of saturated||0,7g|
Water, rice flour, maize starch, modified tapioca starch, plum marmalade (sugar, water, plums, setting agents (pectin, E401), preservative (E202)), syrup, rapeseed oil, potato flakes, sugar beet fibre, yeast, salt, thickeners (carboxy methyl cellulose, guar gum), emulsifier (E471).
storage instructions :
Store at -18°C or colder. Storing in room temperature or in refrigerator is not recommended. Once defrosted do not re-freeze.
best before : 425 päivää
directions for use :
Toast a slice of frozen bread in a toaster or heat a slice of frozen bread in a microwave oven with full power (800 W) for about 20-30 s/slice. The slice of bread can also be defrosted at room temperaturefor for about half an hour. Consume immediately after defrosting as the bread slice dries quickly.