Gluten-Free Buckwheat Bread
Buckwheat bread has a nice sour taste as it contains sourdough that is made of buckwheat.
|/100g||single product (50g)|
|energy||1000Kj / 240kcal||Kj / KcalKcal|
|- witch of sugars||2,3g|
|- witch of saturated||0,3g|
Water, maize starch, buckwheat flour (21%), rice flour, potato flakes, sugar, thickeners (pectin, carboxy methyl cellulose, guar gum), rapeseed oil, sugar beet fibre, salt, yeast, emulsifier (E471).
storage instructions :
Store at -18°C or colder. Storing in room temperature or in refrigerator is not recommended. Once defrosted do not re-freeze.
best before : 425 päivää
directions for use :
Toast a slice of frozen bread in a toaster or heat a slice of frozen bread in a microwave oven with full power (800 W) for about 20-30 s/slice. The slice of bread can also be defrosted at room temperaturefor for about half an hour. Consume immediately after defrosting as the bread slice dries quickly.