Gluten-free Breakfast Rolls
Gluten-free buns with carrot that gives moisture and egg that makes soft texture.
|/100g||single product (g)|
|Energy||990Kj / 235kcal||Kj / KcalKcal|
|- witch of sugars||2,9g|
|- witch of saturated||0,4g|
Water, rice flour, maize starch, modified tapioca starch, carrot puree, egg, syrup, potato flakes, rapeseed oil, salt, thickeners (carboxy methyl cellulose, guar gum), potato fiber, yeast.
storage instructions :
Store in -18°C / 0°F or colder. Do not re-freeze after thawing.
best before : 425 päivää
directions for use :
Heat the frozen roll in a microwave oven with full power (800 W) for about 30-40 s/roll. The roll can also be defrosted at room temperaturefor for about 1 hour. Consume immediately after defrosting as the roll dries up quickly.