Gluten-Free Pizza Salami
Gluten-Free pizza base is topped with grated Mozzarella cheese, pepperoni pieces and sweet pepper pieces. Bake in an oven for about 8-10 min.
|/100g||single product (290g)|
|energy||970Kj / 230kcal||Kj / KcalKcal|
|- witch of sugars||2,7g|
|- witch of saturated||4,8g|
Tomato purée, water, mozzarella cheese 15% (milk), rice flour, pepperoni 9% (pork and beef, lard, salt, paprika, cayenne, garlic, fennel, antioxidant [E316], preservative [E250]), sweet pepper 9%, maize starch, potato starch, modified tapioca starch (E1422), sugar, olive oil, potato flakes, salt, garlic, vinegar, yeast, raising agents (E450, E500), thickener (guar gum), modified maize starch, rapeseed oil, onion, oregano, basil, black pepper.
storage instructions :
Store in -18°C or colder. Do not re-freeze after thawing.
best before : 425 päivää
directions for use :
Remove the packaging. Heat the pizza in an oven (+200°C) for approx. 8-10 minutes. For best result defrost at room temperature for about 30 minutes before heating.