Gluten-Free Pizza Margherita
Gluten-Free pizza base is topped with tomato sauce and grated mozzarella cheese. Bake in an oven for about 8-10 min.
|/100g||single product (230g)|
|energy||915Kj / 218kcal||Kj / KcalKcal|
|- witch of sugars||3,4g|
|- witch of lactose||0,2g|
|- witch of saturated||3,5g|
Water, mozzarella cheese 19% (milk), tomato purée 19%, rice flour, maize starch, potato starch, modified tapioca starch (E1422), potato flakes, olive oil, sugar, salt, yeast, raising agents (E450, E500), thickener (guar gum), modified maize starch, oregano, basil, rapeseed oil.
storage instructions :
Store in -18°C or colder. Do not re-freeze after thawing.
best before : 425 päivää
directions for use :
Remove the packaging. Heat the pizza in an oven (+200°C) for approx. 8-10 minutes. For best result defrost at room temperature for about 30 minutes before heating.