Flatbreads are baked in an original stone hearth oven. Flat bread is best warm with butter or filled like tortilla. When heated in a microwave oven, flat bread remains flexible. When heated in an oven, the result is more crispy. May also be used as pizza base.
|/100g||single product (70g)|
|energy||867Kj / 204kcal||Kj / KcalKcal|
|- witch of sugars||2,7g|
|- witch of saturated||0,1g|
Water, potato flakes, rice flour, buckwheat flour, modified tapioca starch (E1422), sugar, raising agents (E450, E500), salt.
storage instructions :
Store in -18°C or colder. Do not re-freeze after thawing.
best before : 425 päivää
directions for use :
Leave the flat bread to defrost in room temperature for approximately 1h or heat the frozen flatbread in a microwave oven (800W) for approximately 40-50 s/flatbread. Consume the flat bread immediately after defrosting as it dries out quickly.