Brief history

Moilas Ltd started from humble beginnings in a small home bakery in 1955 to become one of the biggest privately owned bakery in Finland today. Moilas consists of two bakeries: a conventional bakery and a gluten-free bakery with bun, pizza and deep-frying lines. The bakeries are located in the small town of Pieksämäki, Finland, and the company employs some 130 employees. The company’s turnover in 2015 was 25 million euros.